Frogs Leap Public House Service List

Lunch Menu

• Snacks

  • FLPH Fried Pickles

    Cucumber-Buttermilk Dip

    $7.50

  • Artichoke-Lemon Tapenade

    Toast Point

    $7.50

  • Grilled Corn Hushpuppies

    Pepper Jelly

    $7.50

  • Parmesan-Truffle Fries

    $8.00

  • Crispy 5 Spice Cheshire Farms Pigs Ears

    Ssamjang

    $8.00

  • Devils on Horseback (3)

    Bacon Wrapped, Smoked Blue Cheese Stuffed Medjool Dates, Spiced Local Honey

    $7.00

  • Crispy Goat Cheese-Pistachio Bonbons (5)

    Charles' Blue Ridge Mountain Pure Raw Honey

    $9.00

  • Oyster Shooter

    Pickled Cucumber, Bloody Mary Mix, Black Pepper Bitters

    each

    $5.00

• Soup

  • Gazpacho Valenciano

    Grana Padano

    $7.50

  • Sweet Onion Bisque

    Sherry Gastrique, Swiss Cheese Crouton

    $7.50

  • Brunswick Stew

    Hushpuppy

    $7.50

• Salad

  • FLPH Caesar

    Artisan Romaine, Buttermilk Caesar Dressing, Parmesan Grit Cake Croutons, Tobacco Onions, Shaved Grana Padano

    $8.00

  • Heirloom Tomato & Pete's Mozzarella Caprese

    Basil Oil, Balsamic Reduction

    $9.00

  • Baby Iceberg B.L.T. Wedge

    Grape Tomatoes, Green Onion, Nueske's Bacon, Croutons Buttermilk Blue Cheese, FLPH Vinaigrette or Cucumber-Buttermilk

    $7.50

  • Local Blueberries, Peaches & Pistachio Goat Cheese Fritters

    Green Apple, Baby Arugula, Pistachio, Local Honey-Ver Jus Vinaigrette

    $8.50

  • Farmers Market Salad

    Local Spring Greens, Farmer's Market Veggies, Cucumber Buttermilk, Buttermilk Blue Cheese or House Vinaigrette

    $7.50

  • FLPH Caesar & Blackened Joyce Farms Chicken Breast

    $12.50

  • FLPH Blue Cheese Wedge & Buffalo Popcorn Shrimp

    $12.50

  • Cucumber Buttermilk Wedge & Herb Grilled Joyce Farms Chicken Breast

    $12.00

• Additions

  • Buttermilk Fried Joyce Farms Chicken Breast

    $8.00

  • Blackened or Wood Grilled Joyce Farms Chicken Breast

    w/Herb Butter

    $7.50

  • Fried Popcorn Shrimp

    $5.00

  • Grilled or Blackened Jumbo Shrimp

    3 For	$5.00
    5 For	$9.00

  • Blackened or Fried All Natural Carolina Pride NC Catfish

    $8.00

  • Fried Oysters & Remoulade

    $12.00

• Flatbreads

  • Artichoke & Summer Squashes

    Lemon-Oregano Ricotta, Serpent Garlic Pesto, Arugula

    $12.00

  • Smoked Short Rib BBQ

    2 BBQ Sauces, Smoked Cheddar, Grilled Portobello, Thyme, Pickled Ramps

    $14.00

• Sandwiches

  Sandwiches come with your choice of one item from the sides menu. Change Your Side to Your Choice of Soup for $3

  • House Ground Brasstown Beef Burger*

    Gov't Cheese, Shaved Lettuce, Onion Jam, FLPH Burger Sauce, Pickles

    $12.00

  • Fried Oyster, Shrimp or Catfish Po-Boy

    Remoulade, Shaved Cabbage, Tomato, Pickled Onion, Annie's Baguette

    $12.00

  • Fried SMF Chicken Tacos

    Cilantro Slaw, Avocado Mayo, Spicy Mayo, Fresh Salsa

    $11.00

  • Smoked Chicken & House Chorizo Quesadillas

    Smoked Cheddar, Fresh Salsa, Sour Cream

    $11.00

  • Fried Fish Sandwich

    Caribbean Mayo, Cabbage, Cilantro Cream, Avocado, Peach Salsa

    $12.50

  • Fried or Blackened Carolina Pride NC Catfish Tacos

    Cilantro-Slaw, Avocado Mayo, Spicy Mayo, Fresh Salsa

    $11.00

  • FLPH Grilled Pimiento Cheese on Annie's Sourdough

    $9.00

  • Grilled Portobello & Summer Vegetable Ciabatta

    Herb Goat Cheese, Garlic Scape Pesto, Arugula, House Smoked Pete's Mozzarella

    $10.50

  • Nueske's Hot Dog

    Lusty Monk Mustard, Spicy Sauerkraut, Push Cart Relish, Top Cut Bun

    1 For	$9.00
    2 For	$12.00

  • Spicy Sisig Pork Belly Sliders (2)

    Green Apple-Cilantro Slaw, Cilantro-Cucumber Cream Sauce

    $11.50

  • Honey Mustard Pulled Chicken Salad

    Dried Apricots, Almonds, Leaf Lettuce, Annie's Multi Grain Toast

    $10.50

  • FLPH Pulled Niman Ranch Pork BBQ

    WNC BBQ, Local Cabbage Slaw, Texas Toast, Pickled Red Onion

    $11.00

• Entrees

  • Wood Grilled Kabab Of the Day

    Choice of 2 Sides

    $13.50

  • Smoked St. Louis BBQ Ribs (4 bones)

    Bourbon-Bacon BBQ Beans, Cole Slaw, WNC BBQ Sauce, Texas Toast

    $16.00

  • Chili-Lime Popcorn Shrimp

    Ginger Slaw

    $10.00

  • Jumbo Lump Crab Cake & Golden Tomato Emulsion

    Heart Of Palm, Sweet Peppers, Grape Tomatoes, Fennel, Capers, Tarragon, Red Onion, Baby Arugula

    $20.00

  • Grilled Brasstown Beef Brisket Meatloaf

    Smoked Mac & Cheese, Collards, Smoked Tomato Jam

    $17.00

  • Smoked Moroccan Honey Glazed Denver Lamb Ribs (3)

    Moroccan Potato Salad, Carrot-Raisin Moroccan Slaw

    $17.00

  • Premium PEI Mussels, NC Littleneck Clams & Spanish Chorizo

    Piquillo Peppers, Caramelized Onion, Pernod-White Wine Broth, Garlic Flatbread

    $15.00

  • Creole Shrimp & Grits

    Roasted Andouille Grit Cake, Piquillo Peppers, Caramelized Onion, Spicy Sherry Pan Sauce

    $20.00

  • Smoked Chicken, Andouille & Shrimp Cajun Pasta

    Rigatone, Mushrooms, Spinach, Sun Dried Tomatoes, Cajun Cream, Sauce, Grana

    $20.00

  • Fried Green Tomato & Pimiento Cheese "Sandwiches"

    Parmesan Grit Cake, Baby Arugula, Roasted Red Pepper Sauce

    $17.00

  • Roots Hummus Platter & Wood Oven Flatbread

    Roots Hummus of the Day, Olive Tapenade, Artichoke, Tapenade, Cucumber-Tomato & Feta Salad

    $15.00

• Sides

  • Local Collards & Smoked Ham Hock/NC Vinegar

    $4.00

  • Black Eye Peas & Preserved Tomatoes

    $4.00

  • Cucumber-Tomato & Feta Salad

    $4.50

  • Sea Salt Fries

    $4.00

  • BBQ Sweet Potato Fries

    $4.50

  • Local Cabbage Cole Slaw

    $3.50

  • Nueske's Bacon

    $4.00

  • Parmesan Logan Turnpike Grit Cake

    $4.00

  • Grilled Vegetable Pasta Salad

    $4.00

  • Fingerling Potato Salad

    $4.00

  • Macaroni Salad

    $4.00

  • Bourbon-Bacon BBQ Beans

    $4.50

Dinner Menu

• Small Plates

  • Yukon Gold Potato & Local Ramp Bisque**

    Bacon Bits / Potato Crisps / Ramp Pistou

    $12.50

  • Devils on Horseback

    Nueske's Bacon Wrapped & Smoked Maytag Blue Cheese Stuffed Medjool Dates / Spiced Killer Bees Honey^

    $11.00

  • Parmesan-Truffle Fries**

    Extra Crispy Skin On Russet Potato / Garlic-Shallot Butter / Grated Parmigiana / Infused White Truffle Oil

    $10.00

  • Baby Burrata & Three Tomatoes Panzanella

    Fresh Tomatoes / Fire Roasted Cherry Tomatoes / Oven Roasted Roma Tomatoes / Fresh Basil / Olive Oil Roasted Focaccia / Golden Tomato Emulsion / Balsamic Reduction

    $18.00

  • Chilled Jumbo Asparagus & Artichoke-Lemon Tapenade**

    Fresh Crostini / Arugula / Dijon Mustard Vinaigrette

    $12.50

  • Local Strawberries & Baby Rocket Greens**

    Green Apple / Roasted Pistachios / Lavender & Killer Bees Local Honey Goat Cheese Crostini / Kumquat-Ginger Citronette

    $12.50

  • "The" Caesar Salad

    Organic Romaine Heart / Buttermilk Caesar Dressing / Crispy Parmesan Grit Cake Croutons & Onions / Shaved Parmigiana

    $12.50

  • Torchon au Foie Gras

    Sauterne Marinated Hudson Valley Foie Gras / Apricot, Ginger & Pink Peppercorn Chutney / Fresh Toasted Herb Focaccia. Recommended Wine: Chateau St. Vincent, Sauternes '15 - $14

    $17.00

  • Wood Grilled Prime NY Strip Steak & Local Ramp Negimaki

    Coconut Amino Ginger Glaze / Sticky Sesame Rice Cake / Toasted Sesame Powder / Kombu-Ginger Ponzu

    $14.00

  • Charred Silver Queen Corn Hushpuppies & White Pimiento Cheese**

    White Cheddar & House Smoked Gouda / Pickled Green Tomatoes / Pepper Jelly

    $13.00

  • Smoked Goat Cheese Stuffed Fried Green Tomatoes & Bacon Jam

    Roasted Red Pepper Butter / House Pickles / Rocket Greens

    $14.00

  • Grape Vine Smoked Sunburst Trout Spread

    Marinated Asparagus / Fresh Crostini / House Pickles / Ramp Pistou

    $12.50

  • Wood Fired Flatbread of the Day

    Market Price

  • Korean BBQ Wood Oven Glazed Pork Belly Confit^

    Local Apple Kimchi / Korean Pickles

    $15.00

• Full Plates

  • Roman Crespelle with Asparagus, Wood Roasted Local Mushrooms & Local Ramps**

    Parmigiana Reggiano Bechamel / Ricotta / Quatro Fromage / Wood Roasted Roman Artichoke & Broccolini / Fresh Herbs / Pistachios / Arugula. Recommended Wine: Argiolas, Costamolino Vermentino di Sardegna, '20, Italy

    $34.00

  • Frogs Leap Shrimp & Grits^

    Wild Atlantic Jumbo Shrimp / Piquillo Peppers / Caramelized Onion / Spicy Sherry Pan Sauce / Smoked Cabot White Cheddar Stoneground Grits. Recommended Wine: Croix de Peyrassol, '20, IGP Méditérranée

    $35.00

  • Seared St. Georges' Bank Sea Scallops

    Ginger Carrot Puree / Confit Baby Carrot / Snow Peas / Local Mushrooms / Sushi Rice Cake / Coconut Amino Glaze / Toasted Sesame Powder. Recommended Wine: Chateau Graville-Lacoste, Graves Bordeaux, '20, France

    $42.00

  • Pecan Crusted Sunburst Trout & Kiiler Bees Honey-Chipotle Butter

    Candied Sweet Potato / Bacon & Candied Pecans / Wood Roasted Broccolini & Cauliflower. Recommended Wine: Cline, Viognier, '20, North Coast

    $35.00

  • Provencal Herb Roasted Halibut & Golden Tomato Emulsion

    Roasted Cherry Tomatoes & Roman Artichoke / Heart Of Palm Salad / Fresh Tomatoes/Sweet Peppers / Cured Olives/Arugula / Fennel / Pantellerian Capers / Asparagus/Basil-Lemon Vinaigrette. Recommended Wine: Joseph Drouhin, Macon Villages, '20, Burgundy

    $45.00

  • Buttermilk Fried & White Pimiento Cheese Stuffed Nashville Style Joyce Farms Chicken Breast^

    Bacon Jam / Local Collard Greens / Smoked Cabot White Cheddar Stoneground Grits / Spicy Thin House Pickles^. Recommended Wine: Pazo de Galegos, Albariño, '19, Rias Baixas

    $37.00

  • Wood Grill Blackened Heritage Farms Berkshire Pork Chop & Green Tomato-Raison Piccalilli*

    Goat Cheese-Scallion Stoneground Grits / Braised Local Collard Greens / NC Vinegar^. Recommended Wine: Gundlach Bundschu, Mountain Cuvée Red Blend, '19, Sonoma County

    $37.00

  • Prime Wood Grilled New York Strip Steak & Smoked Chili Hollandaise

    Wood Roasted Local Mushrooms, Cippolini & New Potatoes / Roasted Broccolini. Recommended Wine: Requiem, Cabernet Sauvignon, '19, WA

    $62.00

  • Wood Grilled Leg of Lamb & Local Ramp Skewer with Smoked Goat Cheese Cream

    Wood Roasted Local Mushrooms / Asparagus / Smoked Fingerling Potatoes / Roasted Cippolini / Ramp Pistou. Recommended Wine: Southern Belle, Syrah-Monastrell, '20, Spain

    $45.00

Dessert Menu

• Sweets

  • "The Hop" Local Ice Cream & Sorbet

    Salted Caramel/Vanilla Bean Ice Cream, Mixed Berry Sorbet

    $7.00

  • Dark Chocolate Brownie & Marcona Almond Sundae

    Chocolate Sauce/"The Hop" Vanilla Bean Ice Cream/Whipped Cream

    $7.00

  • Kentucky Oatmeal Spice Cake

    "The Hop" Salted Caramel Ice Cream/Bourbon-Sorghum Syrup

    $7.50

  • Maple-Bacon Creme Brûlée

    Candied Bacon

    $8.00

  • Jackie's Frozen Steeplechase Toffee-Coffee Crunch

    Almond Wafer Cookie/Toffee Sauce

    $8.00

  • Bourbon-Vanilla Pecan Pie

    Bourbon Butter Sauce/Caramel Sea Salt Ice Cream

    $7.00

  • Butternut-Gingersnap Cheesecake

    Candy Pecans/Dried Cranberries/Cinnamon Whip/Gingersnaps

    $7.50

• Dessert Drinks

  • Hazelnut Chocolatini

    Absolut /Godiva Chocolate/Frangelico/Cream

    $12.00

• Sherry

  • Sandeman, Don Fino

    $7.00

• Port

  • Quinta Do Noval, Black Porto, Portugal

    $8.00

  • Rozès Tawny Porto, Portugal

    $9.00

  • Grahams Tawny Porto, Portugal

    $10.00

• Dessert Wine

  • EOS, Late Harvest Muscato

    $10.00

  • Chateau Saint-Vincent, Sauternes, 2007

    $12.00

5 Course Chef's Menu

• 1st Course

  • Baby Burrata & Heirloom Tomato Gazpacho

    Fresh Basil Sorbet / Theros Olive Oil / Summer Things / Balsamic Reduction / Focaccia Crouton 13.0. Wine pairing: Croix de Peyrassol, '20, IGP Méditérranée

• 2nd Course

  • Wood Roasted Char Siu Pork Belly & Green Apple Kimchi

    Napa Cabbage / Carrot / Peach / Ginger Vinaigrette. Wine pairing: E. Lois, Gruner Veltliner, '19, Austria

• 3rd Course

  • Seafood Paella

    Shrimp / Scallops / Lobster / Grouper / Halibut / Carolina Gold Rice Middlins / Saffron / Rouille / Focaccia Bread Stick / Preserved Lemon. Wine pairing: J.Drouhin, Mâcon-Villages, '20, France

• 4th Course

  • Prime Wood Grilled New York Strip Steak & Truffle Fries

    Chimmichurri / Watercress / Horseradish Aioli. Wine pairing: Requiem, Cabernet Sauvignon, '19, WA

• 5th Course

  The FLPH coffee blend was created by chef Kaighn, is roasted in Frog Level by Panacea and is included with your dessert. Thank You. Choice of:

  • Dark Chocolate Cashew Turtle Mousse Crunch Bar

    Salted Caramel / Vanilla Whip / Toffee? / Sauce Anglaise

  • Brown Butter Crepe & Local Peaches

    Vanilla Cheesecake Whip / Peach Ginger Jam / Lavender Blackberry Sauce / Lava Honey Candy / Brown Butter Powder

• Additional Course

  • Torchon au Foie Gras

    Sauterne Wine Marinated Hudson Valley Foie Gras / Apricot, Ginger & Pink Peppercorn Chutney / Toasted Herb Focaccia. Wine pairing: Chateau St. Vincent, Sauternes '15. Surcharge $22 with wine

• Available Substitutions

  If you find a course that is not a good fit for you, you may replace it with one of these dishes to complete your experience. Yes, you may use both replacement options. Thank You

  • Thomasville Tomme & Sequatchie Cove Coppinger Cheese

    Toasted Sourdough / Truffle Butter / House Pickles / Killer Bees Honey Walnuts

  • Wood Grilled Spicy Lamb Merguez & Patatas Bravas

    Salsa Bravas / Alioli / Fried Potatoes / House Pickles. Wine pairing: Inama, Soave Classico, '20, Italy